This post isn’t necessarily a review. But I cannot go on without saying how much I identify with Rachel Hollis. It’s like she wrote the book for me and knows EXACTLY how to use her words and experiences to touch the very fiber of my soul. Yea, that might be over-dramatic, but ever time I listen to her book on Audible, I’m like a deer in headlights. Since I’m a visual learner, I’m ordering her book so I can read her words with my two eyes and soak in her wisdom.Read More
These days, you have a pill for everything. Take this and lose weight or take that and feel better. We have everything to prescription drugs, over-the-counter medication, synthetic vitamins, whole food supplements, and the list goes on. And with that is an overload of advice, advertising, and personal opinions.Read More
There’s a good bit going on this week, with July 4th and my son’s birthday. Coming back from vacation, I’ve had to re-stock a good bit of food and have been scrambling to figure out what meals to make this week. Since I have to re-stock, my meals are all Aldi ingredients to keep the cost down.Read More
Hello All! I’m back from vacation and I’m ready to take my life back. With having two kids in two years, I’ve been too busy, too stressed, and too tired. I’ve gained 20 lbs in baby weight and I’m tired of feeling this way.
With all that said, I’m cleansing myself and my house. It’s time to sleep train my baby, get my body fit again, and have less to worry about. It’s time to take back my life!Read More
Becoming a new mom and going back to work can be such a hard transition. Just to give you a little background of my career, I work Monday – Friday in a corporate environment, working to develop automation, internal applications, and streamline process gaps using process improvement methodology. I have two precious boys, ages 2 and 9 months. Juggling being a wife, mom, employee, daughter, and friend isn’t easy, but here are my “lifehacks” to make things a little easier.Read More
I get asked frequently how to make panang chicken curry, and I’m so excited to share! This is one of my favorite curry recipes right now and my picky toddler LOVES it too. When I worked in downtown Greenville, I was introduced to an unbelievable Thai restaurant, Lemongrass. This is my FAAAA-VORITE Thai restaurant and I use their food as my standard.Read More