As a busy mom, I need easy and delicious meals. If you’re in need of the same thing, welcome to my Baked Chicken Fajita recipe. It’s nothing special or even original, but it stores well and I re-heat on my cast iron skillet. If you don’t have one, it’s one of the best $15 I’ve spent on cookware.
You are more than welcome to make a fajita blend. Checking the label and researching if there are GMOs or other hidden ingredients is a daunting task. There’s a market that I do put my trust in, and that’s THRIVE Market. They offer an organic fajita seasoning mix for $0.99 per pack and I don’t even use the whole pack when making these. If you’d like to try THRIVE Market, you can for 30 days and receive 25% your first order with my referral code.
Top it Off!
- Guacamole or Sliced Avocados
- Shredded Cheese
- Mexican Rice
- Black Beans
[yumprint-recipe id=’11’]If you enjoyed my recipe, please LIKE or FOLLOW-ME on my social platforms!